DATES
kabkab date
Kabkab dates premium quality
Iranian Kabkab Date is a wet Date which has semi-dried texture,and also it is long ,row, dark brown.
its is very delicious, sweet and full of syrup
Kabkab dates as large dates, soft sweet and velvety texture and delicious taste. These are growing in Dashtestan city of Bushehr province and Fars region in Iran. Kabkab date is a very suitable dates for industrial usage. Also, it used for direct consumption. Kabkab dates are nectarous and soft with wide range of use in food industries and bakeries. The coloring of this variety is black and brown in pitted or unpitted. The harvest time of these dates (Kabkab Dates) in October. The moisture of this variety of dates is under 18%. In addition, the annual production of this date is about 50,000 tons.
MAZAFATI DATE
Fresh & Semi Fresh
These types of Iranian dates are soft and wet with 15-35% moisture. These oval shape dates are brown to black color. They are Delicate and rich flavour, with notes of caramel. Our customers are amazed by the sweet and soft melting of this special date. Mazafati date grows in Kerman province (Bam, Jiroft, Kahnouj, Hajiabad, Tabas). Harvested every single year & No preservatives or chemical additives are added. The dates are cost-free from glucose and not heat treated generating it a fresh, raw, qualitative item. This type of date is full of vitamin B and loaded with needed daily energy. Meanwhile, because of its black color, it is popular in European countries. The size of the Mazafati Date is between 2.5 – 4.5 cm and the harvest time is in the middle of August.
Mazafati Dates premium quality
About Mazafati Dates
Mazafati Dates is one of the delightful and delicious soft Dates among Muslims around the world. It is famous as Rotab. Recently other countries are interested in this type of Date too. It must be kept in cool climate warehouses. This type of Date has the highest content of moisture between other types
Assorted Premium Dates Collection From Middle East
PIAROM DATE
Piarom’s Date moisture is Less than other types of Dates (under %15) and figures are considered semi-dried. this kind of date has best tasting varieties of Dates, because this Date taste is sweet and has a unique delicious and indescribable test.
Piarom Date is one of the valuable Dates in Iran and it has a large global market The Piarom date size is large, thin skin, black-brown date that is commonly considered the most delicious of all semi-dry date varieties. It is famous in Iran as Chocolate date because of being chewable.
Some Varieties of Dates
Specifications for Piarom Date
If you are craving for something sweet, crispy outside and soft inside, why don’t you try dates instead of stuffing your stomach with the high-calorie snacks or unhealthy desserts? This dark fruit has been known from very long time ago for the rich nutritional content and great health benefits.
Studies shows that there is no reason for not eating dates daily because they are packed with a huge list of nutrition, Dates are a good source of various vitamins and minerals. It’s also a good source of energy, sugar and fiber. Essential minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium and zinc can be found in dates. It also contains vitamins such as thiamin, riboflavin, niacin, folate, vitamin A and vitamin K.
About 400 varieties of dates are cultivated in Iran, but only few of them are commercially important and their tastes compose the major kinds, and Piarom Date is one of them.
ZAHEDI DATE
Zahedi Dates or (Qasab Dates) are one of the dried dates in the world.
The range of cultivation of Zahedi dates in Iran is so large that it starts from the southwestern regions of the country such as Kermanshah (Qasr Shirin), Khuzestan, Bushehr province and is cultivated up to Hormozgan province and south of Fars province.
Due to its relatively low price and rich properties, it is very popular and especially diabetics can use it as a sugar. The best type of Zahedi date (Qasab Dates) has a light brown or chocolate brown color.
Zahedi or Qasab dates, which is called Zahedi in Arabic, is one of the attractive dates for export to Arab and African countries, Pakistan and Afghanistan.
Zahedi date consumption statistics
It is interesting to know that in general, a volume equivalent to thousands of tons is harvested net from all over the country. From this amount, a large volume of domestic consumption and a large volume are prepared for export and exported directly and indirectly to neighboring and European countries.
Iran is one of the best lands for planting and harvesting this crop due to its diverse climate, and fortunately the harvest rate of this crop in Iran is very suitable.
Bushehr, Fars and Hormozgan provinces have the largest share in the production of this product.
The hot and dry climate of these areas has provided very good conditions for the growth of the best samples of Zahedi dates in these areas.
Unique properties of Zahedi dates
Dates are a fruit that has countless properties. Many benefits and properties are common in dates, but in any case, the amount of these properties may vary depending on the date and place of harvest. But in general, Zahedi dates have the following properties:
The sugar in dates is a type of fructose that not only does not cause blood sugar but is also effective for weight loss.
This date facilitates the absorption of vitamins and antioxidants due to its catalyst.
The nature of this date is warm and it is very suitable for people with a cold temperament.
Excess manganese in these dates relieves nerves.
This date has many vitamins, including vitamins C, B1, B2
Zahedi dates have extremely high minerals, the most important of which are magnesium, iron, potassium, manganese, calcium
Zahedi dates are rich in fiber, which is why people with digestive problems should include it in their food basket.
These dates control and reduce harmful cholesterol in the blood and are very good for heart health.
Potassium from Zahedi dates is also very useful for relieving fatigue and muscle pain, especially after strenuous exercise.
The calories in Zahedi dates are very low
Calcium in Zahedi dates is very high and therefore useful for bones
Zahedi dates are high in iron, which is recommended for anemia
This date is rich in antioxidants that are very useful in preventing the growth of cancer cells.
Zahedi date harvest season:
Zahedi dates are often harvested in late September, which sometimes lasts until early autumn.